Tartlets with fruit
Ingredients
- 500 g
- Cold milk
- 225 g
- French cream AlfaPro
- 100 g
- Natural gel Caulinter
- 15 pcs
- Tartlet shells
- Fresh fruit for decoration
A method of preparing
1
On the underside of the bodies of crispy dough put roasted blackcurrant.
2
On medium rotation whisk chilled milk and French cream for about 3-4 minutes.
3
Sprinkle cupcakes with finished cream.
4
Decorate with fresh fruit and then cool.
5
After cooling, gently gell the cupcakes heated glaze Caulinter.
Bon appétit!
