Mini cheesecake with mango and passion fruit
Ingredients
CHEESECAKE INGREDIENTS
- 1000 g
- MASCARPONE mix UHT
- 200 g
- PASTOVOCREM FABBRI
- 25 g
- NONNA RACHELE FABBRI
- 1
- BLACK LOVE VELVET (FOR CUTTING OUT)
JELLY INSERT
DECORATION
- 1
- FRESH MANGO AND PASSION FRUIT (OPTIONAL)
A method of preparing
1
Whip Mascarpone Mix UHT with Pastovocrem, New York Cheesecake and Nonna Rachele Fabbri for approx. 3 min. Pipe the finished cream into silicone molds using a piping bag, then freeze.
2
Cook the Boiron passion fruit purée with Fabbri Pannamousse. Once brought to a boil, add AlfaPro Mango-Passion Fruit Gel.
Cut discs from the sponge sheet to the size of the centre of the monoportion and place one inside. Pour the remaining cooled jelly over it.
