Snack with vegetable filling and kebab meat
Ingredients
Ingredients
- 1 kg
- Elena wheat flour
- 0,03 kg
- Yeast
- 0,8 kg
- Water
- 0,02 kg
- Salt
- 0,2 kg
- Smoked cooked bacon, diced
- 0,3 kg
- Chicken fillet kebab
A method of preparing
1
Parameters
Kneading time: 3 min slow speed + 10 min fast speed
Dough temperature: 24 - 25°C
Dough piece weight: 0.15 kg
Bulk fermentation: 60 min in the cold room (after 30 min, fold the dough in three)
Final proof: 25 - 30 min
Baking temperature: 230°C with steam
Baking time: 16 - 17 min
