Mustard rolls
Ingredients
- 1 kg
- ELENA WHEAT FLOUR
- 0,04 kg
- WHEAT LEAVEN
- 0,3 kg
- YEAST
- 0,36 kg
- FRENCH MUSTARD
- 0,8 kg
- WATER
- 0,2 kg
- SUN
A method of preparing
1
PARAMETERS
Weeding time: 3 + 7
Cake temperature: 26 - 28°C
Weight of the cake: according to the plant
Aging of the cake: 10 min
Pre-fermentation: 10 min
Final fermentation: 45 - 50 min
Baking temperature: 240 - 230°C with steaming oven
Baking time: according to weight
2
Before preparing the dough, soak the mixture in the given amount of water for 40 - 60 minutes (water temperature approx. 30°C).
3
From all the listed ingredients prepare a cake.
4
Divide the mass into pieces of the desired weight, cut without rounding in a bun divider, wrap in Sunflower Decor, arrange on sheets.
5
Bake with steaming oven. At the end of baking, drain the steam to obtain a crispy crust.
Bon appétit!
