A dessert with the flavor of coffee and Irish liqueur
Ingredients
CHOCOLATE CAKE
CREAM No. 1
CREAM No. 2
ADDITIVES
- 230 g
- IRISH LIQUEUR FLAVOURED CREAM
A method of preparing
1
COUNTERTOP:
Mix all ingredients for 4–5 minutes at low speed, then bake for 20–30 minutes at 180°C.
2
CREAM NO. 1:
Whip the cream and combine it with the custard. After mixing, mix in the gelatin soaked in water and dissolved in it. Pour onto a cake base spread with the currant filling, then top with a second chocolate layer.
3
CREAM No. 2
Whip the cream with sugar, add the delipaste and finally the gelatin soaked in water and dissolved in it. Pour onto the counter, smooth the surface, and pipe the cream onto the top in a lattice pattern.
