Blueberry Cake with Acai Berry
Ingredients
LOVE VELVET
MASCARPONE CREAM
JELLY
BERRY MOUSSE
A method of preparing
1
SPONGE CAKES:
Mix all ingredients for 4 minutes at medium speed. Bake for 20–30 minutes at 180°C.
2
MASCARPONE CREAM:
Lightly whip the mascarpone, powdered sugar, and cream, then combine with gelatin dissolved in water. Pour onto the bottom sponge layer and chill.
3
BLUEBERRY JELLY:
Combine the roasted blueberry filling with gelatin dissolved in water, pour over the mascarpone cream, and cover with the second sponge layer.
4
BLUEBERRY MOUSSE:
Whip the cream with the sugar, add the Delipaste, and finally the gelatin dissolved in water. Pour onto the sponge layer, spread evenly, and sprinkle with sponge crumbs.
