Rye mold bread without yeast

PARAMETERS

Weeding time: 9+2

Cake temperature: 30 - 31°C

Weight of the cake: according to the plant

Aging of the cake: 20 min

Final fermentation: 1. 5 - 2. 0 hrs.

Baking temperature: 230°C with steaming oven

Baking time: according to weight

Before preparing the dough, soak the mixture in the given amount of water for 30 - 40 minutes (water temperature approx. 45 - 50°C).

Then add the remaining ingredients and mix the dough. During preparation, the water temperature and the time of final fermentation should be observed.

Put the pieces of cake into the molds using water, smooth the top with a wet hand and sprinkle with rye flour. After placing in the oven, steam the baking chamber and after about 3 - 4 minutes remove the steam from the chamber.

Bon appétit!