Strong grain bread
Ingredients
- 5 kg
- SOLID GRAIN GRANIX
- 2 kg
- SUNFLOWER
- 6,5 kg
- WATER FOR SOAKING
- 1,75 kg
- WHEAT FLOUR TYPE 750
- 1,25 kg
- RYE FLOUR TYPE 720
- 0,25 kg
- YEAST
- ok. 1,5 kg
- WATER
- 0,5 kg
- LIQUID ACID 200 SH
A method of preparing
1
PARAMETERS
Weeding time: 10+2
Cake temperature: 28 - 32°C
Dough weight: according to the plant Dough maturing: 10 - 15 min
Final fermentation: 50 - 60 min
Baking temperature: 240 - 220°C with steaming oven
Baking time: according to weight
2
Before preparing the dough, soak the mixture and sunflower in the given amount of warm water (45 - 50°C) for about 1 hour.
3
Then add the remaining ingredients and mix the dough.
4
Put the pieces of cake into the molds using water, smooth the top with a wet hand.
5
After planting, steam the baking chamber, after about 3 - 4 minutes remove steam from the chamber.
Bon appétit!
