Nut Bundt Cake
Ingredients
NUT CAKE
A method of preparing
1
Beat all ingredients for 4–5 minutes on medium speed, then fill the baking molds.
2
Bake for 40–50 minutes at 180 °C.
3
After removing from the mold and allowing it to cool, decorate with caramel-flavoured Flexiglaze topping heated to 30–40 °C.
