BABA NAPOLETANO
A method of preparing
1
Dough temperature: 25–26 °C.
2
Dough mixing time: 10 minutes at slow speed (spiral mixer).
3
Dough resting time: 90–120 minutes (room temperature).
4
Baking temperature and time: 200 °C, approx. 10–12 minutes (deck oven).
