Mini strawberry cakes
Ingredients
CAKE LAYER
JELLY LAYER
- 400 g
- FROZEN STRAWBERRIES
- 40 g
- PANNAMOUSE FABBRI
MOUSSE
- 75 g
- PANNAMOUSE FABBRI
- 100 g
- FROZEN STRAWBERRIES
JELLY
A method of preparing
1
Cut out discs from the cake layer to match the diameter of the ring in which you will assemble the mini cake. Place the first layer on the bottom.
2
Pour in the jelly, and once it has cooled slightly, pipe the strawberry mousse.
3
Arrange the sliced strawberry, and after it has chilled slightly, pour over the semi-set jelly.
4
Once it has set, cover it with the second layer of cake and add another layer of mousse. Decorate with strawberries.
5
Finally, glaze the top with Alfapro’s neutral gel concentrate for a glossy finish. (amount: 50 g)
