Artisanal focaccia in the form of a sandwich
Ingredients
Sandwich
- 1
- Cherry tomatoes
- 1
- Rocket
- 1
- Mozzarella
Spread
Finishing
A method of preparing
1
Cut the 60 × 40 cm artisan focaccia into 20 × 20 cm squares. Then cut each piece diagonally to get triangles. Finally, slice the focaccia horizontally to make sandwiches.
2
Prepare the spread: mix the sushi cream cheese with the pesto in a 2:1 ratio and spread it over the cut focaccia pieces.
3
The other toppings are up to your imagination. We suggest the version created by our technologist, Cesare Candido – the creator of our focaccia. Top it with prosciutto roses, halved cherry tomatoes, green olives and torn mozzarella, then finish with rocket.
4
Finally, we recommend spraying everything with AlfaPro olive oil spray for flavour and a beautiful shine.
Ready to serve.
