Frozen Semifreddo Cake

Ingredients

MERINGUE

125 g: MERINGUE

125 g: SUGAR

120 g: WATER

SEMIFREDDO

500 g: ALFAPRO 33% WHIPPING CREAM

100 g: SELEN FABBRI

70 g: FABBRI STRAWBERRY DELIPASTE

STRAWBERRY TOPPING

160 g: FROZEN STRAWBERRY ALFAPRO

20 g: SUGAR

20 g: PANNAMOUSSE FABBRI

120 g: BOM BON MARBLING TOPPING FABBRI

A method of preparing

1

On the bottom meringue layer (lightly brushed with Bon Bon), spread half of the cream. Marble it with strawberry topping and add the remaining cream. Cover with the second layer. Decorate with strawberry topping, small meringues, and Bon Bon topping.

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