Malt bread

Ingredients

Dough

10 kg
FLOUR MARGHARITA BONGIOVANNI
0,5 kg
CRAFT MASTER DURUM
0,7 kg
SAFTKORN
0,1 kg
RUGOMALT CIEMNY
7,7 L
WATER
0,2 kg
FRESH YEAST
0,22 kg
SALT

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