Mini pavlova meringue
Ingredients
Mini meringue
- 23 pcs
- Mini meringue shells
- 150 g
- White chocolate
Cream
- 150 g
- Mascarpone mix UHT
- 300 g
- Egg yolk Balticovo
Decoration
- 200 g
- Amarena or passion fruit topping Fabbri
- 1
- Fresh fruit for decoration (optional)
A method of preparing
1
Seal the meringue shells with white chocolate by brushing part of the inside of the shells.
2
Prepare the cream first: whip the mascarpone mix with the egg yolks for about 4 min. on medium speed. The cream is ready to use straight after whipping. Pipe it into the sealed meringue shells, about 1 cm above the rim. Pour over Fabbri amarena or passion fruit topping. You can decorate the top with fresh fruit.
