Basque style cheesecake
Ingredients
Cheese mass
- 500 g
- water
- 2000 g
- cream 30%
- 1500 g
- eggs
- 900 g
- sugar
- 3800 g
- cream cheese 23-24%
- 20-30 g
- salt
A method of preparing
The ingredients of the cheese mass should have an even temperature. Mix all ingredients together at medium speed of the mixer for about 3 minutes. Fill the prepared cheese mixture into baking tins lined with baking paper. Level the top and bake.
Surplus weight:
800 g (cake rant Ø 16 cm)
1050 g (cake rant Ø 18 cm)
2400 g (cake rant Ø 26 cm)
Baking temperature: 220-230°C (bottom of the oven slightly lower)
Baking time: about 30-35 minutes.
After baking, leave to cool and then place in the refrigerator for about 12 hours. After baking, the cheesecake should have a caramelized crust, cracks and an uneven edge, and after cooling, it should have a creamy consistency. Depending on the characteristics and type of the oven, it may be necessary to set baking temperatures and times other than those recommended.
