Cheesecake on a stick
Ingredients
Cake used as cheesecake filling
- 1500 g
- GROUND QUARK CHEESE
- 300 g
- EGG MASS
- 130 g
- CRYSTAL SUGAR
- 120 g
- KALTKREM CLASSIC ALFAPRO
- 50 g
- BUTTER
- 1 g
- SALT
- 45 g
- OIL
A method of preparing
1
Mix all ingredients with a paddle attachment for 4–5 minutes until a smooth, uniform consistency is obtained. Pour into the mold and bake for 120–160 minutes at 130–140°C.
2
After cooling, cut the cheesecake into triangles (size as desired) and coat with melted Eleganza White topping mixed with 10–20% oil. Before the coating sets, decorate as desired.
