Potato roll granix
Ingredients
- 4 kg
- POTATO ROLL
- 6 kg
- WHEAT FLOUR TYPE 550
- 0,4 kg
- YEAST
- 0,4 kg
- OLIVE OIL
- ok. 5,2 kg
- WATER
- 1 kg
- GOLD DECOR
A method of preparing
1
PARAMETERS
Weeding time: 2 + 5
Cake temperature: 25 - 26°C
Weight of the cake: according to the plant
Aging of the cake: 10 - 15 min
Final fermentation: 35 - 40 min
Baking temperature: 200 - 210°C with steaming oven
Baking time: according to weight
2
From all the listed ingredients prepare a cake.
3
Divide the mass into pieces of the desired weight and round it in a breadcrumb separator. Lengthen the rounded rolls and stack them on the baking sheets.
4
Before putting in the oven, spray the rolls with water, sprinkle with Gold Decor and make a cut through the middle.
5
Bake with steaming oven. At the end of baking, drain the steam to obtain a crispy crust.
Bon appétit!
