Pistachio cheesecake
Ingredients
CAKE BASE
- 150 g
- BISCUITS
- 110 g
- BUTTER
- 50 g
- ROASTED PISTACHIO
DOUGH
- 1000 g
- COTTAGE CHEESE
- 400 g
- UHT CREAM 33%
- 400 g
- EGG MASS
- 100 g
- SUGAR
- 300 g
- PISTACHIO PASTE
- 60 g
- ROASTED PISTACHIO
A method of preparing
1
Crumble the cookies and mix thoroughly with soft butter and finely chopped pistachios. Line the bottom of the pan and chill. Beat the eggs with sugar until stiff, highly aerated mass, gradually add cheese and cream, mix until a uniform, smooth consistency is obtained. Add pistachio paste and chopped pistachio, mix thoroughly. Pour into a mold and bake at 120 degrees Celsius for about 80-90 minutes. Set aside to cool. Decorate with pistachio nappage.
Enjoy your meal!
